Pumpkin Pie

Pumpkin Pie

Written By Jeffrey Gitomer

KING OF SALES, The author of seventeen best-selling books including The Sales Bible, The Little Red Book of Selling, and The Little Gold Book of Yes! Attitude. His live coaching program, Sales Mastery, is available at gitomer.me.

Mom’s Pumpkin Pie

(This recipe comes from Angel Carey, submitted by her daughter, Michelle Joyce, Jeffrey’s Queen of Events)

Pumpkin Pie: 2 pies (1 deep-dish / 1 small)
(Double the recipe for 2 deep-dish pies)

1 – 2 1/2 large cans of pumpkin or pumpkin pie filling
1 1/2 cups lt. brown sugar
4 eggs – well beaten
3 TBS butter melted
1 TBS pumpkin pie spice
1 1/4 cups milk
1 1/4 tsp salt
Molasses (or syrup) – add to desired taste
Unbaked pie shells

Mix it all together and pour into theshells.
Bake at 350 for 1 hour and 10 minutes, or until knife comes out clean.